We start by listening to you... from planting to manufacturing... we are with you every step of the way.

Your next great grain product can come from a partner where grains are not just a commodity anymore. 21st Century Grain Processing provides ingredients for baked goods with whole grain goodness, unique ingredient inclusions, custom delivery systems and alternate sensory characteristics.

Ideas are our main ingredients. Solutions, food safety and integrity, quality control, and consistency are what we deliver.

Tortillas & Tamales
Ask us for technical support to define the flour or corn product to optimize your tortilla or tamales. Panhandle Milling Flour and Corn Products have been recognized as the solution to successful tortillerias and certified bakers in the Southwest.

Our industrial wheat flour, white and yellow corn products are designed with targeted nutritional values, chemical and physical properties to yield the desired sheeting and baking quality you desire.

Sweet Goods, Biscotti, Breads & Buns
With our broad range of wheat flour selections and applications expertise, the choice is yours. Consistency of wheat flour granulation, nutritional value, chemical and physical properties are the key factors in determining the quality of the dough, grain and ultimate texture of the baked good.

Adding inclusions such as coated whole grains, flavored grain clusters or oat flakes to these applications provide added texture and flavor bursts to meet your needs. Our oat flakes, custom coated multigrain inclusions, wheat flour and toppings are perfect for healthy and indulgent baked goods.

Pizza & Bagels
Panhandle Milling High Gluten flour will make the difference in your pizza or bagel product by delivering consistent texture, structure, flavor, dough strength and sheeting properties. Our product provides the color and stability to meet the nutritional benefits and appearance you desire.